CHAMPAIGN, ILLINOIS – OCTOBER 06: Tristan Alvano #30 of the Nebraska Cornhuskers celebrates a field goal with Brian Buschini #18 against the Illinois Fighting Illini during the second half at Memorial Stadium on October 06, 2023 in Champaign, Illinois. (Photo by Michael Reaves/Getty Images)
A Husker enters the 2024 football season with his name on an award watchlist for the third straight year. Senior punter Brian Buschini was named to the Ray Guy Award watch list.
Buschini is one of 34 punters nationally named to the preseason watch list Friday. The Ray Guy Award is presented to the nation’s top punter in the FBS. The winner will be announced during ESPN’s Home Depot College Football Awards Show in December.
In his collegiate career, the Helena, Montana native has averaged 43.7 yards per punt. Buschini has been the starter for the Huskers in the past two seasons. Last year, he averaged 40.7 yards on 57 punts, landing 20 of his 57 punts inside the opponent’s 20-yard line.
In his first season at Nebraska, he averaged 44.0 yards per punt, ranking eighth in Husker history and 25th in the nation. He delivered 16 punts of 50 yards or longer, including a 74-yard punt against Wisconsin that ranked seventh-longest in school history.
Before arriving at Nebraska, Buschini spent three seasons at Montana from 2019 to 2021. In his final season with the Grizzlies, Buschini won FCS Punter of the Year and was named first-team All-American. He averaged 46.0 yards per punt and helped Montana lead the FCS in net punting average.
Tweets by brian_buschini
Contact/Follow us @CornhuskersWire on X, and like our page on Facebookto follow ongoing coverage of Nebraska news, notes, and opinions.
This article originally appeared on Cornhuskers Wire: Senior punter Brian Buschini named to Ray Guy Award watch list for third straight year
Source link : https://sports.yahoo.com/senior-punter-brian-buschini-named-121538955.html
Author : Cornhuskers Wire
Publish date : 2024-08-03 12:15:38
Copyright for syndicated content belongs to the linked Source.